Basil Scrambled Eggs

2 eggs
2 tbsp coconut cream or coconut
milk or sour cream
1 oz. butter
shredded cheese (optional)
2 tbsp fresh basil

Melt butter in a pan on low heat
Add cracked eggs, cream and salt to a small
bowl. Give it a light whisk and add to the pan
Stir with a spatula from the edge towards the
center until the eggs are scrambled. I like it
soft and creamy, not with a crisp surface,
which means stirring often on lower heat. You
can remove the pan from the heat when you
add the mixture; this is usually enough heat to
cook creamy soft-shambled eggs

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