Boiled eggs with mayonnaise

Ingredients
8 eggs
8 tbsp mayonnaise
avocado (optional)

Procedure
Bring water to a boil in a pot
Optional: Make tiny holes in the eggs
using an egg piercer
Carefully, place the eggs in the water
Boil the eggs for 5–6 minutes for softboiled eggs, 6–8 minutes for medium
and 8–10 minutes for hard-boiled eggs
Serve with mayonnaise More Recipe Book

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